Hunan earthern pot noodles (罐罐面) is a popular quick and affordable meal that offers a combination of convenience, speed and great slow cooked taste. A paradox, it seems but the noodles cooked in traditional Chinese soup that has spent hours on a slow boil and laced with a bit of meat or vegetables.
I ordered the beef earthern pot noodles (牛腩罐罐面) for princely sum of 12 RMB and it arrived after a wait of five minutes, it arrived steaming hot. The soup was fragrant and the portion of noodles was enough to fill an average adult. The beef portions was not very generous but in the context of the price of the meal, I reckon I got my money's worth and a satisfied tummy.
In addition to the noodles, the restaurant serves an assortment of set meals and their title dish changfen (肠粉) which is a broad rice noodle rolled into a tube and served with soy sauce and chili. It is sometimes also filled with meats or vegetables inside to provide variety of taste. I will find an opportunity to sample the rest of their food some other time.
The address:
Xinsheng Changfenwang, Kingkey Banner Plaza (at the back facing the village), Baishi Road, Nanshan District, Shenzhen 新盛肠粉王 深圳南山白石路京基百纳广场后面
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Saturday, February 21, 2009
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